Food of the May Europe Trip: Part 3 - Lyon, France

So after picking up the rental car and checking into our hotel out by Orly on May 14 we kicked around the idea of not going to Barcelona. Cool, it was a long drive, a little over 1000 km and we'd just booked a day for it. I'm in but where? Lyon!

There's more story than food here, we had some decent experiences, Blue Elephant Thai at the Lyon Hilton and a cool pizza place, Pizzeria di Napoli, but the real experience was Chabert & Fils:

My Brie Salad: I thought it was supposed to come with cheese...

Rach's bacon and egg salad. I don't remember what it was called but bacon and egg sounded cool.

My Chicken Fricasse: Never had it, it was delicious, it was pure cream. I will never have it again :)

Rach's lamb stew.

Dessert 1: I don't honestly recall what it was but it was good, just a little too rich and creamy.

Dessert 2: Rach's chocolate ganache.