Food of the May Europe Trip: Part 6 - Munich

So embarrassingly we did go to Hofbräuhaus three times in Munich. I would do it again! So let's get to the food...

Okay, it's Hofbräuhaus, of course the first picture is of some of our beers!

Dinner 1: Half roasted chicken with potato salad; the pork knuckle with grated potato dumpling and some sides: spaetzle, bavarian sauerkraut and red cabbage. This made coming back a second night necessary.

Dinner 2: Pork knuckle up close and personal!

Dinner 2: Sauerbraten with bread dumplings and cranberries.

Sauerkraut.

More beer! A Dark Radler and a Ruß'n.

Pretzel and sausages.