Wednesday, August 29, 2012

Food of the May Europe Trip: Part 4 - French Riviera

Next up was Monaco and Menton but only a few pictures.

Monaco
We stopped for drinks at Miramar in Monaco and decided we needed to get this cool tapas appetizer plate. It was really quite nice, especially the falafel.

Menton
A few pictures of our dinner at Le Petit Prince in Menton. As was so often the case in France the best choice was the tasting menu.
Now that's a co-brand!

Baked raviolis with eggplant.

Baked salmon with dijon mustard and greens.

Lamb Shank!

Okay, so you're going to think I like desserts after the last few posts (don't worry, none of that crap in Switzerland and Germany) but this was too cool! This is a ball of raspberry sorbet in chocolate that had burning brandy poured over it. Melting ensued and voila (see I can pretend to speak french), deliciousness occurred.

Lemon sherbet and vodka.

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