Zurich Street Meat
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| These sausages, just plain old brats, were unbelievably good - great seasoning and piping hot. The mustard was great with a nice little bit. What really got us was the bun that came with it - the burli! Incredible texture and taste. Mollie Stones makes one over here that is similar but not perfect. I need to pic some up at the beer house in Redwood City to see if they're as good. |
Zeughauskeller
Yeah, so how could I not go here. On top of the cool name it came highly recommended.
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| Wienerschnitzel and Rosti - "Swiss Style" hash browns. This is really one of my favorite German dishes, so good and *gasp* better than chicken fried steak. That should be no surprise though, veal trumps normal beef :) |
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| This is the meal that changed the theme for our food adventures. The pork shank/pork knuckle/schweinshaxe. This dish was so good we got it a couple more times in Germany. The potato salad was excellent and creamy too. |
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